corn germ oil production plant – oil production plant in Kyrgyzstan
corn germ oil production plant – oil production plant in Kyrgyzstan
corn germ oil production plant – oil production plant in Kyrgyzstan
corn germ oil production plant – oil production plant in Kyrgyzstan
corn germ oil production plant – oil production plant in Kyrgyzstan
corn germ oil production plant – oil production plant in Kyrgyzstan
corn germ oil production plant – oil production plant in Kyrgyzstan
corn germ oil production plant – oil production plant in Kyrgyzstan
corn germ oil production plant – oil production plant in Kyrgyzstan
  • What is corn germ oil?
  • Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as 56%.
  • What is corn germ oil processing by-products?
  • Corn (Zea mays L.) is one of the most relevant and cultivated cereals. During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products. In this sense, this chapter provides...
  • How is corn germ extracted from starch?
  • During the wet milling process, the germ is isolated from the starch using cyclone separators, washed, and dried. The dried germ contains about 50% oil, in which the oil constitutes about 85% of the total amount of oil present in the corn. The oil is produced by first expelling the germ and then extracting the expeller cake with n -hexane.
  • How to extract oil from corn germ during flour processing?
  • This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.