edible palm kernel oil press palm kernel oil production line
edible palm kernel oil press palm kernel oil production line
edible palm kernel oil press palm kernel oil production line
edible palm kernel oil press palm kernel oil production line
edible palm kernel oil press palm kernel oil production line
edible palm kernel oil press palm kernel oil production line
edible palm kernel oil press palm kernel oil production line
edible palm kernel oil press palm kernel oil production line
edible palm kernel oil press palm kernel oil production line
  • Is palm kernel oil edible?
  • Fresh palm kernel oil is edible. Its high stability, free of cholesterol, free of trans fatty acids make it particularly popular in frying use and are good for human health. The palm kernel oil liquid would turn to solid fat as the temperature of storage environment changes, and the solid fat can be used as a substitute for cocoa butter.
  • How is palm kernel oil produced?
  • Further, the separated seeds and fruit bunches are used to obtain palm kernel oil. As the mechanical action progresses, a mixture of loosened fruit, fruit fibers, and some residual empty fruit bunches is generated.
  • What is palm kernel oil?
  • The oil extracted from palm kernels is called palm kernel oil. The oil content of palm kernel is around 50%~55%. Fresh palm kernel oil is edible. Its high stability, free of cholesterol, free of trans fatty acids make it particularly popular in frying use and are good for human health.
  • What percentage of palm oil is edible?
  • About 80% of the palm oil (PO), palm kernel oil (PKO) and their fractions produced globally are used for edible purposes.