palm kernel oil press production line sunflower oil refining
palm kernel oil press production line sunflower oil refining
palm kernel oil press production line sunflower oil refining
palm kernel oil press production line sunflower oil refining
palm kernel oil press production line sunflower oil refining
palm kernel oil press production line sunflower oil refining
palm kernel oil press production line sunflower oil refining
palm kernel oil press production line sunflower oil refining
palm kernel oil press production line sunflower oil refining
  • What is the difference between crude palm and palm kernel oil?
  • The quality of fully refined palm and palm kernel oils is completely inseparable from the quality of the crude oils. As said before, the high acidity of crude palm and palm kernel oils places physical refining as the first option.
  • How is palm oil reprocessed?
  • The first step of crude palm oil and palm kernel oil physical refining is the degumming, which consists of the removal of the phosphatides. When this content is low, as is the case for these oils, the dry degumming is the common way.
  • Is palm kernel oil a good feedstock for confectionery fats?
  • Owing to its high content in lauric and myristic fatty acids, palm kernel oil is well known as a suitable feedstock for the production of confectionery fats.
  • How is palm oil processed?
  • There are two major processing methods known as chemical and physical refining. Palm oil is by far the most important fractionated oil in the world; crude, semi- and fully refined palm oil can be fractionated in multi-stage, giving access to several products for specific applications.